1, food manufacturing industry: widely used
in baking, such as in cakes, biscuits, bread and other foods, white granulated
sugar can increase the sweetness and taste of food. In addition, it is also
used to make candy, chocolate, ice cream and other desserts. In processed
foods, granulated sugar can be used to taste, increase consistency, and
preserve food.
2. Beverage industry: White granulated
sugar is an indispensable ingredient in beverage production, which is used to
make tea, coffee, fruit juice, soft drinks and cocktails. It can balance the
taste of the drink, add sweetness, and make the drink more delicious.
3. Jam and preserved fruit making: White
granulated sugar plays an important role in making jam and preserved fruit. It
not only adds sweetness, but also helps the fruit maintain the shape and
texture in the jam, but also helps prevent bacteria from growing.
4, food preservation and preservation:
white granulated sugar can be used as a preservative when making preserved
fruit, jam and preserves to prolong the shelf life of food. It can reduce the
moisture content in food, thus reducing microbial growth.
5. Drugs and medical treatment: In drug
manufacturing, white granulated sugar is used as a sweetener for oral liquid body
agents to improve the taste. In addition, some tablets and pills may also
contain trace amounts of granulated sugar.
6. Cosmetics and personal care: White
granulated sugar is used as an exfoliator in some skin care products, which can
help remove dead skin cells and smooth the skin.
7. Scientific research: White granulated
sugar is also used in molecular biology and biochemistry research, for the
protection and maintenance of biological samples, for example in the
freeze-thaw cycle.
