Fructooligosaccharides also known as fruit
oligosaccharide, is an indispensable component of human diet, which has
significant effects in improving intestinal function, preventing and
controlling constipation and diarrhea, reducing blood fat, and improving human
immunity. Due to a variety of superior physiological functions and physical and
chemical characteristics, oligofructose has been widely used in food, health
care products and other industries, and is known as a new sugar source of
health in the 21st century with the trinity of nutrition, health care and
curative effect.
1. Food and beverage industry:
Dietary fiber supplement: oligofructose is
widely used as a supplement for food fiber, which can increase the dietary
fiber content in food and improve the fiber structure of food.
Prebiotics: As prebiotics, oligofructose can
stimulate the growth of beneficial bacteria in the gut, maintain the balance of
intestinal flora, and promote intestinal health.
Sweet taste enhancer: Low fructose has a
relatively low sweetness and can be used as a natural sweetener instead of
traditional high-sugar additives.
2. Pharmaceutical and health care products
industry:
Prebiotics supplement: As a supplement for
prebiotics, oligofructose can be used in drugs and health care products to
promote intestinal health and enhance immunity.
Intestinal modulators: fructose
oligosaccharides can regulate intestinal function and improve constipation and
gastrointestinal problems.
3. Cosmetics industry:
Moisturizer: oligofructose has good
moisturizing performance, can be used as a moisturizer in cosmetics to provide
skin moisturizing effect.
Antioxidant: oligofructose has certain
antioxidant properties, can be used in skin care products for anti-aging and
skin protection.
4. Animal feed industry:
Feed additive: as an additive of animal
feed, oligofructose can improve the intestinal health of animals and improve
the digestion and absorption rate of feed.
5. Other industries:
Fermentation industry: oligofructose can be
used as an additive in the fermentation industry to promote the growth and
metabolism of microorganisms.
Nonproprietary Names: oligofructose
Chemical Name: oligofructose
CAS accession number: 308066-66-2
EINECS Accession number: 231-554-3
Molecular Formula: C6H12O6
Molecular Weight: 180.16 g / mol
Synonyms: oligofructose, oligofructose, sugarcane fruit oligosaccharide, sugarcane fruit three accharide group oligosaccharides
apparent |
white crystal |
glucose content (%) |
≤ 10 |
Shuifen (%) |
≤ 5 |
dextrin (%) |
≤ 3 |
pH |
3.0 - 6.0 |
For specific product specifications and MSDS, please contact the product manager.
Packaging: 25kg / bag, 20kg / bag
Storage: should be stored in a ventilated, dry, cool warehouse, should be fire prevention.
Shelf life: 2 years (not unsealed)