Oligomeric isomaltose is a sugar product
made of starch by special enzymatic treatment. It is a mixture of small amounts
of glucose and maltose molecules, with a high molecular weight, and contains
from two to ten sugar molecules in its molecular structure relative to
monosaccharides. Oligomaltose has special functions and uses in food and
beverage manufacturing, medicine, health products and other fields.
Oligoisomaltose is like a special sweet
friend, although it has some sweetness, it has a cool feature —— its sweetness
doesn't make your blood sugar soar quickly.
1. In terms of food and beverage
manufacturing, oligoglose is like a "sweet magician". When we want to
make some dessert, candy or drink, we can add some oligomaccharide, which makes
the food a little sweet, but doesn't make the blood sugar rise rapidly, which
is very useful for people who care about blood sugar.
In
the pharmaceutical field, oligomeric isomaltose is like a "blood sugar
guardian". For some friends with diabetes, it is very important to control
their blood sugar. The unique nature of oligomic isomaltose allows it to be
used to make special foods that help these people better manage their blood
sugar levels.
2. In health care products, oligomeric
isomaltose is like a "good helper for intestinal health". It helps
maintain the balance of the gut, promote digestion and absorption, and keep the
intestines healthy.
Overall, oligomeric isomaltose is a magical
ingredient that brings some sweetness without letting blood sugar out of
control. It can play an important role in the field of food, medicine and
health products, becoming the perfect combination of sweetness and health.
Common name: oligo-isomaltose
Appearance status: white crystal
For specific product specifications and
MSDS, please contact the product manager.
Packaging: 25kg / bag, 20kg / bag
Storage: should be stored in a ventilated, dry, cool warehouse, should be fire prevention.
Shelf life: 2 years (not unsealed)