1. Do not raise blood sugar, and do not stimulate pancreatic islet secretion. When maltitol is consumed, blood sugar does not rise rapidly and does not stimulate islet production, which is an ideal sweetener for people with diabetes or liver disease.

2. Maltitol is not used by oral microorganisms (such as S-mutator streptococcus) and has good non-cariogenic properties, so it can be used to process sugar-free candy, so that children and adults can eat it.

3. When maltosol and fat eat together, the excessive storage of human fat can be inhibited. The presence of insulin improves the vitality of lipase (LPL) and promotes the storage of excessive fat in animal adipose tissue. Because maltitol does not stimulate insulin secretion, maltilitol and fat eating together can inhibit fat storage.

4. Promote calcium absorption. Takasc, Coda et al used rats to determine the absorption effect of maltol. The results showed that rats fed with maltilitol showed a significant reduction in calcium excreted in the feces, suggesting that maltitol improves calcium absorption and retention. Therefore, it can be used in high-calcium yogurt food.

5. Maltitol is relatively stable to heat and acid, and its viscosity is 2 times larger than that of xylitol and sorbitol. The freezing temperature and soaking pressure are also relative to sucrose, so it can be widely used in sugar-free fillings and sugar-free foods.

Nonproprietary Names: maltol

Chemical Name:  4-O-2-D-ethylene glycol pyranosorbitol

CAS accession number: 585-88-6

EINECS Accession number: 209-567-0

Molecular Formula: C₁₂H₂₄O₁₁

Molecular Weight: 344.31 g / mol

Structural Formula:

For specific product specifications and MSDS, please contact the product manager.

Packaging: 25kg / bag, 20kg / bag

Storage: should be stored in a ventilated, dry, cool warehouse, should be fire prevention.

Shelf life: 2 years (not unsealed)