L- -Arabitol

L- -Arabitol is a food sweetener, belongs to a type of sugar alcohol compounds. It is widely used in the food industry as an alternative to sugar and sweetener to increase the sweetness of food while reducing the effect on blood sugar.

Product Functional Category and Applications

Arabinol is like a "light sweet assistant", with the ability to sweeten food, but not make your blood sugar too high and help protect your teeth.

 1.In the food industry, arabinanol is like a "sugar reduction master". If we want a sweet tooth but don't want to eat too much sugar, we can replace some of the sugar with arabinol to keep the food sweet without fluctuating our blood sugar.

 Especially for some people who care about dental health, arabinol is like a "tooth guardian". It's not easily broken down by bacteria, so eating arabinol doesn't make teeth as bad as eating sugar.

2. When making chewing gum, candy, ice cream and other foods, arabinol is also a "sweet magician", which can help create delicious foods while reducing the impact on blood sugar and teeth.

Overall, arabinol is a "light sweet friend" and plays an important role in industries such as food, beverage and confectionery. It helps us enjoy the sweetness, but without having to worry about our blood sugar and teeth.

Product Summary


CAS accession number: 7643-75-6

EINECS Accession number : 231-582-6

Molecular Formula: C5H12O5

Molecular Weight: 152.15 g / mol


Structural Formula:



MSDS Specification and MSDS

apparent

White powder

density

1.1497 (rough estimate)

melting point

101-104°C(lit.)

boiling point

194.6°C (rough estimate)

 For specific product specifications and MSDS, please contact the product manager.

Product Package and Storage

Packaging: This product is packaged in polyethylene plastic bucket or ton barrel, with specifications of 25kg / bag and 20kg / bag

Storage: should be stored in a ventilated, dry, cool warehouse, should be fire prevention.

Shelf life: 2 years (not unsealed)

 

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