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Sorbitol Maltitol Powder mannitol Glucose Fructose Fructooligosaccharides D-tagatose D-Psicose D-Mannitol D (+) -Xylose Galactose DL-Arabinose D- (+) -Sorbose D-Xylulose Erythrulose Oligomeric isomaltose Isopropyl alcohol Propylene glycol Propanicolol Glycerol Sodium dodecyl sulfate / K12 (powder, needle) / SDS Isopropyl palmitate(IPP) Polyethylene Glycol Corn starch Hydroxypropyl modified starch Maltodextrin Dextrose Maltectract Starch acetate Hydroxypropyl starch Acylated distarch phosphate ester Octenylsuccinate starch Sucrose
Glucose

Glucose is a monosaccharide that is one of the most common sugars in living organisms. It is an important source of energy for many biological processes and can be obtained in a variety of ways, including from plants, fruits and animal foods, as well as through industrial production. In industry, glucose is usually obtained by the hydrolysis of starch or sucrose.

Product Functional Category and Applications

Nutritional supplements: Glucose is used as a nutritional supplement in the medical field, especially in cases of hypoglycemia and excessive physical activity

Food additives: Glucose can be used as a sweetener and sweeteners for food and beverages, providing sweetness and energy.

Product Summary

Nonproprietary Names: Glucose

Chemical Name: D-glucose

CAS accession number: 58367-01-4

Molecular Formula: C6H12O6

Molecular Weight: 180.16 g / mol

Structural Formula:


MSDS Specification and MSDS

apparent condition

white crystal

glucose content

≥99.5

specific rotatory power

52.0-53.5

pH

4.0-6.5

chlorid

≤0.01%

For specific product specifications and MSDS, please contact the product manager.

Product Package and Storage

ackaging: 25kg / bag, 20kg / bag

Storage:    should be stored in a ventilated, dry, cool warehouse, should be fire prevention.

Shelf life: 2 years (not unsealed)

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