1, acetate starch can be used according to the production needs (can be acidified, bleaching or enzymatic treatment at the same time), used for minced meat products, soy sauce, canned soup, chocolate, instant noodles, jelly, cakes, fish balls.

2. Low substituted acetate starch contains 0.5%~2.5% acetyl, and is used as a thickener agent in food processing. Its advantages are high viscosity, high clarity, weak coagulation, and stable storage.

3. Cross-linked starch acetate obtained by compound degeneration has higher viscosity stability for high temperature, strong shear force and low pH, and high low temperature storage and freezing and thaw stability. It is suitable for canned food applications and can be stored at different temperatures.

4 Acetate starch can be mainly used in pure cotton, polyester cotton, synthetic fiber warp yarn pulp. Acetate starch has high viscosity, high clarity, weak coagulation and sedimentation, and stable storage. It is used as thickening agent, stabilizer, binder, edible starch film in food processing. According to the production needs, it is used in minced meat products, instant noodles, soy sauce, canned soup, chocolate and other aspects.

Nonproprietary Names: acetate starch

CAS accession number: 9045-28-7

Molecular Formula: C₂₉H₅₀O₂₁

Molecular Weight: 734.6947 g / mol

Structural formula:

Synonyms: starch acetate, acetate starch, acetate starch, starch acetate

For specific product specifications and MSDS, please contact the product manager.

Packaging: 25kg / bag, 20kg / bag

Storage:  should be stored in a ventilated, dry, cool warehouse, should be fire prevention.

Shelf life: 2 years (not unsealed)