1. Food industry:

 Sweetener: Malt syrup is a natural sweetener that can be used to flavor and sweeten foods, such as pastries, cookies, sweets and sweets, etc.

 Moisturizer: malt syrup can increase the moisturizing properties of food, extend the freshness period, such as cakes, bread, cereal, etc.

Pigment and spice carrier: Malt syrup can be used as a carrier of pigment and spice to add color and aroma to food.

2. Beverage industry:

 Sweetener: malt syrup can be used to taste and sweet drinks, if juice, carbonated drinks, tea drinks, etc.

 Stabilizer: Malt syrup can increase the stability and texture of drinks, such as milk shakes, coffee drinks, etc.

Nutritional supplements: Malt syrup can be used as a nutritional supplement for drinks to provide energy and nutrition.

3. Baking industry:

 Sweetener: Malt syrup can be used to adjust the sweetness and taste of baking products, such as bread, cakes, cookies, etc.

Humidifier: Malt syrup can increase the moisturizing properties of baking products, improve the texture and prolong the freshness period.

4. Brewing industry:

Fermentor: Malt syrup is an important starter in wine making, providing the necessary fermentation carbon source needed for yeast.

5. Nutritional supplements:

Energy source: Malt syrup is rich in carbohydrates and can be used as an energy supplement, such as sports nutrition drinks, energy bars, etc.

Chemical Name: Maltose hydrolysate

CAS accession number: 8002-48-0

EINECS Accession number: 232-310-9

Synonyms: maltose solution, maltose syrup

 For specific product specifications and MSDS, please contact the product manager.

Packaging: 250kg / barrel, 1250kg / barrel

Storage:   should be stored in a ventilated, dry, cool warehouse, should be fire prevention.

Shelf life: 2 years (not unsealed)