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Xanthan gum

Xanthan Gum is a natural kind of polysaccharide polymer compound, produced by sugar fermentation and widely used as food additive, thickening agent, emulsifier, stabilizer, etc. It is widely used in food, medicine, cosmetics and industries.

Product function categories and applications

1. Xanthan gum is a special substance that has many uses, especially in food and cosmetics. It can help stick the different ingredients together, making the ingredients in the product better mix together.

2. It can increase the viscosity of the product, just like applying a thick layer on a mask to make it easier to apply, xanthan gum can help keep the product better maintained on the skin.

3, It can also be used as "stabilizers". Xanthan gum can help the product to maintain stability under different conditions.

3. Xanthan gum ingredients in cheese, jam, cosmetics, emulsion and other products, which play an important role in food and cosmetics.

Product Summary

Nonproprietary Names: xanthan gum

INCI name: Xanthan gum

INCI number: 03086

Chemical Name: Xanthan gum

CAS accession number: 11138-66-2

EINECS Registration number: 234-394-2

Molecular Formula: C8H14CI2N2O2

Molecular Weight: 241.11 g / mol

Structural formula:

 

synonyms: mat gum, xanthan gum, xanthobacterium gum, xanthomonas polysaccharides

MSDS specifications and MSDS

apparent

Light yellow powder

Viscosity (1% xanthan gum in 1% KCL in water)

≥600

loss on drying

≤15.0

ash content

≤16.0

acetylformic acid

≥1.5

Contact the product manager for specific product specifications and MSDS.

Product packaging and storage

Packaging: 25kg / bag, 20kg / bag

Storage: should be stored in a ventilated, dry, cool warehouse, should be fire prevention.

Shelf life: 2 years (not unsealed)

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