Corn starch has many applications in food and industrial fields, including but not limited to:

1, food manufacturing industry: used as a food thickener, and gel agent and stabilizer. It is often used to make sauces, soups, pudding, jelly, pastries, noodles, etc., giving the food the desired texture and taste.

2, industrial use: in the pulp and paper industry, corn starch can be used as a thickener and adhesive to improve the texture and printing properties of paper.

3. Pharmaceutical industry: In the pharmaceutical field, corn starch can be used as a molding agent for tablets to help maintain the shape and stability of the tablets.

4, textile industry: used as a paste for textiles to increase the softness and texture of textiles.

Overall, cornstarch is a special starch extracted from maize and is widely used for its unique properties in food and industry. It plays an important role in thickening, cementing and stabilizing in many fields.

Nonproprietary Names: Corn starch

CAS accession number: 9005-25-8

EINECS Accession number: 232-679-6

Molecular Formula: (C₆H₁₀O₅)n

Structural Formula:

Appearance status: white powder

Melting point: 256-258℃

For specific product specifications and MSDS, please contact the product manager.

Packaging: 25kg / bag, 20kg / bag

Storage:   should be stored in a ventilated, dry, cool warehouse, should be fire prevention.

Shelf life: 2 years (not unsealed)