Xylitol

Xylitol is a food additive made of corn cob, bagasse and wood as raw materials by hydrolysis, purification of xylose, hydrogenation and other processes, or directly made of xylose by hydrogenation and other processes.

Product Functional Category and Applications

1. Xylitol is difficult to be decomposed by bacteria in the mouth to produce acid substances, so it is not easy to cause tooth decay, so it is often used in chewing gum, toothpaste, mouthwash, candy and so on.

2. When xylitol is metabolized, it can directly enter cells without insulin, which will not cause high blood sugar. Diabetic patients can be used as a substitute for sucrose, but it will still produce heat, so it should not be too much absorbed.

Product Summary

Nonproprietary Names: Xylitol

CAS accession number: 87-99-0

EINECS Accession number: 201-788-0

Molecular Formula: C5H12O5

Molecular Weight: 152.15 g / mol

Structural Formula:

 

Synonyms: pentacalol, 5-pentacalol

MSDS Specification and MSDS

surface

White powder

Xylitol content (as dry base), w /%

≤98.5~101..0

Burning residue, w /%

≤0.10

Reduced sugar (in glucose), w /%

≤0.20

Other polyols, w /%

≤1.0

For specific product specifications and MSDS, please contact the product manager.

Product Package and Storage

Packaging: 25kg bag, 20kg bag
Storage: ventilated, dry, cool warehouse, pay attention to moisture-proof
Shelf-life: 2 years (unopened)

 

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