Xylitol is a food additive made of corn cob, bagasse and wood as raw materials by hydrolysis, purification of xylose, hydrogenation and other processes, or directly made of xylose by hydrogenation and other processes.
1. Xylitol is difficult to be decomposed by bacteria in the mouth to produce acid substances, so it is not easy to cause tooth decay, so it is often used in chewing gum, toothpaste, mouthwash, candy and so on.
2. When xylitol is metabolized, it can directly enter cells without insulin, which will not cause high blood sugar. Diabetic patients can be used as a substitute for sucrose, but it will still produce heat, so it should not be too much absorbed.
Nonproprietary Names: Xylitol
CAS accession number: 87-99-0
EINECS Accession number: 201-788-0
Molecular Formula: C5H12O5
Molecular Weight: 152.15 g / mol
Structural Formula:
Synonyms: pentacalol, 5-pentacalol
surface |
White powder |
Xylitol content (as dry base), w /% |
≤98.5~101..0 |
Burning residue, w /% |
≤0.10 |
Reduced sugar (in glucose), w /% |
≤0.20 |
Other polyols, w /% |
≤1.0 |
For specific product specifications and MSDS, please contact the product manager.
Packaging: 25kg bag, 20kg bag
Storage: ventilated, dry, cool warehouse, pay attention to moisture-proof
Shelf-life: 2 years (unopened)