1. Food industry:
Sweetener: erythrone has a similar sweetness
to sucrose, and can be used as a natural sweetener, widely used in sugar-free
foods, low-sugar foods and healthy foods.
Thickener and stabilizer: erythrone can be
used as a thickener and stabilizer to improve the texture and stability of
food. It is often used in sauce, pastry, ice cream and other food
manufacturing.
2. Beverage industry:
Sugar substitute: erythrone is a low-calorie,
low-calorie sugar substitute that can be used to make diet drinks, low-sugar
drinks and functional drinks to meet consumers' needs for health and controlled
sugar intake.
Moisturizer and structural regulator:
erythrone sugar can increase the viscosity and taste of the drink, improve the
taste experience, and effectively maintain the stability of other components in
the drink.
3. Medicine field:
Medical excipients: erythrone can be used as
an auxiliary ingredient in drugs to regulate the taste and sweetness of drugs
and improve patients' drug compliance.
Garment agent: erythrone sugar can be used
as a coating material when making sugar-coated pills to improve the appearance
and taste of the pill.
4. Cosmetics and personal care products:
Oral
care products: erythrone can be used in oral cleaning products, chewing gum and
oral sprays, providing sweet taste and anti-caries efficacy.
Moisturizer: erythrone has moisturizing
properties and can be used in cosmetics and personal care products to provide
moisturizing and moisturizing effects.
